Is THE ORIGINAL TERIYAKI MARINADE & SAUCE, ORIGINAL TERIYAKI Gluten Free?
Description
Sweet-savory teriyaki sauce with a glossy, moderately viscous texture that clings to food. Commonly used as a marinade, glaze, stir-fry sauce, or dipping sauce for meats, seafood, vegetables, and tofu. Provides a balanced flavor profile and quick way to add a caramelized finish when broiling or grilling and glazing tasks.
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Description
Sweet-savory teriyaki sauce with a glossy, moderately viscous texture that clings to food. Commonly used as a marinade, glaze, stir-fry sauce, or dipping sauce for meats, seafood, vegetables, and tofu. Provides a balanced flavor profile and quick way to add a caramelized finish when broiling or grilling and glazing tasks.
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less Than 1/10 Of 1% As A , Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Benzoate: Less Than 1/10 Of 1% As A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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