Is Slow-Cooked Braised Beef Lasagne Gluten Free?

Ingredients

Béchamel 46% (Whole Milk 78%, Soft Wheat Flour, Sunflower Oil, Water, Salt), Slow Cooked Beef 26% (Beef 89%, Tomato Concentrate, Starch, Salt, Sunflower Oil, Red Wine Vinegar, Onion Powder, Garlic Powder, Black Pepper, Sage), Vegetable Sauce 17% (Water, Carrots 10%, Tomato Concentrate 10%, Red Wine (Grape, Concentrated must Grape), Onion 8%, Celery 5%, Natural Flavourings, Sunflower Oil, Corn Starch, Garlic, Butter (from Milk), Salt, Barley Malt Extract, Black Pepper, Sage, Rosemary), Fresh Egg Pasta 9% (Durum Wheat Semolina, Eggs 20%, Water), Breadcrumb with Corn 2% (Soft Wheat Flour, Cornflakes 30% (Corn, Sugar, Salt, Emulsifier: Sunflower Lecithin), Brewer's Yeast, Salt, Paprika Powder, Turmeric Powder)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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