Is Sm Three Milk Cake Tres Leche Pequeno Gluten Free?

Ingredients

Vanilla Cake(Milk Blend{Skimmilk,Milk,Sugar,Cream,Corn Syrup 2% Or Less Of Wheypowder,Natural Flavor,Mono-&Diglycerides,Artificial Flavor,Cellulose Gum,Sodium Citrate,Salt,Polysorbate 80,Guar Gum,Carrageenan,Sodium Carbonate,Dipotassium Phosphateannatto Color},Egg{W/ Citric Acid,Xanthangum},Sponge Cake Base{Enriched Bleachedflour <Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid>Non Fat Milk Solids,Leavening<Sodium Acidpyrophosphate,Baking Soda,Monocalcium Phosphate>, Wheat Starch, Salt, Dextrose,Artificialflavor,Egg,Soy Flour,Cornstarch}Sugar,Water),Water,Sugar,Hydrogenated Vegetable Oil(Palm, Palm Kernel, Coconut &/Orcottonseed), Milk, Cream,Bleached Enrichedflour (Wheat Flour, Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin, Folic Acid), Cherries, Eggs,Sodium Caseinate, Polysorbate 60,Naturalflavor,Sorbitan Monostearate,Gums (Guar,Xanthan,Carbohydrate,Cellulose),Corn Syruphigh Fructose Corn Syrup, Palm Oil, Betacarotene(Color),Soy Oil,Nonfat Milk,Butter(Cream, Natural Flavor),Egg White,Malicacid,Dextrose,Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate),Cornstarch,Modified Foodstarch,Salt,Sodium Stearoyl Lactylate,Mono-Diglycerides,Natural & Artificial Flavor,Liquidsucrose (Cane Sugar, Water), Soy Lecithin,Artificial Color(Yellow 5, Blue 1),Nonfatdry Milk, Color (Yellow Corn Meal, Spices{Turmeric, Annatto}, Soy Oil), Cottonseedoil,Monoglycerides, Citric Acid Anhydrous,Potassium Sorbate (Preservative), Sodiumbenzoate (Preservative), Polysorbate 60,Red 40,Sulfur Dioxide(Sulfiting Agent).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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