Is Small Curd Cottage Cheese GERD Friendly?
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Ingredients
Cultured Pasteurized Nonfat Milk, Milk, Cream, Nonfat Dry Milk, Salt, Potassium Sorbate, Locust Bean Gum, Carrageenan, Citric Acid, Food Starch-modified (Tapioca), Lactic Acid, Phosphoric Acid, Natural Flavors, Sodium Phosphate (Tetrasodium Pyrophosphate), Mono Potassium Phosphate
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