No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 3 ingredients that may not comply.

Is Smart Ones Savory Italian Recipes Pasta with Ricotta and Spinach Frozen Entrée/Side 9 oz Box Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Cooked Enriched Pasta Product (Water, Enriched Pasta Product (Semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrageenan), Cream Sauce (Water, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Nonfat Milk, Modified Cornstarch, Garlic, Butter (Cream, Salt), Maltodextrin, Salt, Romano Cheese From Cow's Milk (Cultured Milk, Salt, Enzymes), Yeast Extract, Spices, Xanthan Gum, Potassium Chloride, Natural Flavor, Ammonium Chloride, Enzymes, Sodium Phosphate, Citric Acid, Lactic Acid, Calcium Lactate), Ricotta Cheese Blend (Non-fat Ricotta Cheese (Whey, Skim Milk, Vinegar, Carrageenan, Xanthan Gum), Half And Half (Milk, Cream), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Modified Food Starch, Corn Maltodextrin, Salt, Spices, Lemon Juice Concentrate, Parsley), Spinach, Cooked Enriched Pasta Product (Water, Enriched Pasta Product (Semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrageenan), Spinach

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.