Is Smashmallow Snackable Marshmallows Cinnamon Churro -- 4.5 oz Gluten Free?
Description
Smashmallow snackable marshmallows in the cinnamon churro flavor are a delicious treat. Made with simple ingredients, these marshmallows are whipped to perfection, resulting in a puff of goodness that is both crisp and chewy. With only 80 calories per serving, these snackable marshmallows are a guilt-free indulgence. The cinnamon sugar flavor adds a delightful twist to the classic marshmallow taste. Each pack contains 4 bags of marshmallows, ensuring you have plenty to enjoy. Customers appreciate the organic sugar and the fact that these marshmallows are made with simple ingredients.
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Description
Smashmallow snackable marshmallows in the cinnamon churro flavor are a delicious treat. Made with simple ingredients, these marshmallows are whipped to perfection, resulting in a puff of goodness that is both crisp and chewy. With only 80 calories per serving, these snackable marshmallows are a guilt-free indulgence. The cinnamon sugar flavor adds a delightful twist to the classic marshmallow taste. Each pack contains 4 bags of marshmallows, ensuring you have plenty to enjoy. Customers appreciate the organic sugar and the fact that these marshmallows are made with simple ingredients.
Ingredients
Organic Cane Sugar, Tapioca Syrup, Water, Invert Sugar, Gelatin, Natural Cinnamon Flavor, Natural Vanilla Flavor, Fruit And Vegetable Juice For Color, Tapioca Starch Kosher Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.