Is Smashmallow Snackable Marshmallows Cinnamon Churro -- 4.5 oz Vegetarian?

Description
Smashmallow snackable marshmallows in the cinnamon churro flavor are a delicious treat. Made with simple ingredients, these marshmallows are whipped to perfection, resulting in a puff of goodness that is both crisp and chewy. With only 80 calories per serving, these snackable marshmallows are a guilt-free indulgence. The cinnamon sugar flavor adds a delightful twist to the classic marshmallow taste. Each pack contains 4 bags of marshmallows, ensuring you have plenty to enjoy. Customers appreciate the organic sugar and the fact that these marshmallows are made with simple ingredients.

Description
Smashmallow snackable marshmallows in the cinnamon churro flavor are a delicious treat. Made with simple ingredients, these marshmallows are whipped to perfection, resulting in a puff of goodness that is both crisp and chewy. With only 80 calories per serving, these snackable marshmallows are a guilt-free indulgence. The cinnamon sugar flavor adds a delightful twist to the classic marshmallow taste. Each pack contains 4 bags of marshmallows, ensuring you have plenty to enjoy. Customers appreciate the organic sugar and the fact that these marshmallows are made with simple ingredients.
Ingredients
Organic Cane Sugar, Tapioca Syrup, Water, Invert Sugar, Gelatin, Natural Cinnamon Flavor, Natural Vanilla Flavor, Fruit And Vegetable Juice For Color, Tapioca Starch Kosher Certified
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


