Is Smidge and Spoon™ Spices Chili Powder Gluten Free?

Description
A fine, slightly grainy chili powder with warm, smoky heat and a fragrant aroma, commonly used to season chili, stews, sauces, rubs, tacos, and roasted vegetables. Reviewers often note consistent flavor and heat, appreciate convenient packaging, and occasionally report clumping or a stronger-than-expected spiciness in humid conditions or with storage.

Description
A fine, slightly grainy chili powder with warm, smoky heat and a fragrant aroma, commonly used to season chili, stews, sauces, rubs, tacos, and roasted vegetables. Reviewers often note consistent flavor and heat, appreciate convenient packaging, and occasionally report clumping or a stronger-than-expected spiciness in humid conditions or with storage.
Ingredients
Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking Agent).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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