Is Smidge & Spoon™ Ground Paprika Gluten Free?
Description
Fine, bright-red ground paprika offers a mild, warm flavor with subtle sweetness and occasional smokiness. The smooth powder blends easily into rubs, soups, stews, rice, roasted vegetables and egg dishes, and serves as a colorful garnish. Reviews commonly note consistent color and aroma, seasoning strength, and occasional clumping in containers.
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Description
Fine, bright-red ground paprika offers a mild, warm flavor with subtle sweetness and occasional smokiness. The smooth powder blends easily into rubs, soups, stews, rice, roasted vegetables and egg dishes, and serves as a colorful garnish. Reviews commonly note consistent color and aroma, seasoning strength, and occasional clumping in containers.
Ingredients
Paprika, Silicon Dioxide (anticaking Agent).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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