Is Smithfield Naturally Cherrywood Smoked Thick Cut Bacon, 16 oz Low FODMAP?
Description
Cherrywood-smoked, thick-cut bacon offers a pronounced smoky-sweet flavor and a firm, meaty texture that crisps well; commonly used for breakfast, sandwiches, salads, and recipes. Reviewers note consistent smoke taste and sizeable slices, with occasional comments about variable fat distribution and slice thickness and generally favorable overall cooking performance.
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Description
Cherrywood-smoked, thick-cut bacon offers a pronounced smoky-sweet flavor and a firm, meaty texture that crisps well; commonly used for breakfast, sandwiches, salads, and recipes. Reviewers note consistent smoke taste and sizeable slices, with occasional comments about variable fat distribution and slice thickness and generally favorable overall cooking performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Cured With: Water, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Smithfield Naturally Cherrywood Smoked Thick Cut Bacon, 16 oz is available at 6 retailers
About this product
Meat · Slice