No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 3 ingredients that may not comply.

Is Smithfield Power Bites Meat Lovers Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Pork Sausage (pork, Water, Salt, Flavorings, Dextrose, Corn Syrup, Sodium Phosphates), Scrambled Eggs (egg, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Butter Flavor, Annatto, And Turmeric (added For Color)], Pepper), Water, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Smoke Flavoring), Ham Water Added (cured With: Water, Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Blend), Sorbic Acid (preservative), Natamycin)], Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Contains 2% Or Less Of Vinegar, Textured Soy Flour, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Chicken, Beef. Contains Egg, Soy, Milk, Wheat,

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.