Is Smith’s Share Pack Crinkle Cut Chicken 170g Gluten Free?
Description
Smith's Share Pack Crinkle Cut Chicken 170g is an inexpensive and highly regarded product. People have praised it as the tastiest chips they've ever tried. The crinkle cut chips are packed with flavor, making them a popular choice among consumers. With a convenient share pack size of 170g, these chips are perfect for snacking or sharing with friends and family. The combination of affordability and exceptional taste makes Smith's Share Pack Crinkle Cut Chicken 170g a top choice for chip lovers.
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Description
Smith's Share Pack Crinkle Cut Chicken 170g is an inexpensive and highly regarded product. People have praised it as the tastiest chips they've ever tried. The crinkle cut chips are packed with flavor, making them a popular choice among consumers. With a convenient share pack size of 170g, these chips are perfect for snacking or sharing with friends and family. The combination of affordability and exceptional taste makes Smith's Share Pack Crinkle Cut Chicken 170g a top choice for chip lovers.
Ingredients
Potatoes, Vegetable Oils (Sunflower And/Or Canola, Maltodextrin, Sugar, Flavour Enhancers (621, 635, 620), Salt, Mineral Salt (Potassium Chloride) Flavours (Milk), Hydrolysed Vegetable Protein, Onion Powder, Yeast Extract, Garlic Powder, Herb (Parsley), Spice (Turmeric).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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