Is Smoked Bacon Hashbrowns GERD Friendly?
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Ingredients
Potatoes, vegetable oil (Soybean and/or Canola Oil, Salt, Sodium Acid Pyrophosphate, Dextrose), Smoked Bacon Crumble (Pork, Water, Salt/Sea Salt, Sugars (Sugar, Cane Sugar), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Cultured Celery Powder, Vinegar Powder, Spices, Smoke), Diced Onions, Diced Red Bell Peppers, Diced Green Bell Peppers, Sugars (Maltodextrin, Dextrose), Salt, Spice Extract, Dehydrated Garlic, Dehydrated Onion, Smoke Flavour.
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