Is SMOKED BACON UNCURED BREAKFAST SAUSAGE, SMOKED BACON UNCURED GERD Friendly?
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Why it's not GERD friendly
- in a natural lamb casing
- beef
- water
- uncured applewood smoked bacon
- pork
- dried vinegar
in a natural lamb casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, UNCURED APPLEWOOD SMOKED BACON (PORK PREPARED WITH: WATER, SALT, TURBINADO SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT]), WATER, BEEF, SALT, DRIED VINEGAR, TURBINADO SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), PAPRIKA, SPICES. IN A NATURAL LAMB CASING.
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About this product
Meat · Piece