Is SMOKED BRATWURST WITH CHEDDAR CHEESE GERD Friendly?
Why it's not GERD friendly
- beef
- cream
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- cultured milk
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP, SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SODIUM CITRATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
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About this product
Meat · Piece


