Is Smoked Cheddar Blend Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- natural smoke flavoring
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
CULTURED PASTEURIZED MILK WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVORING, ENZYMES. CONTAINS: MILK
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