Is SMOKED, CHOPPED, PRESSED BEEF, SMOKED Vegetarian?

Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.

Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
Ingredients
Beef Contains Up To 15% Of A Flavoring Solution Of Water, Salt, Less Than 2% Of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Spices, Beef Contains Up To 15% Of A Flavoring Solution Of Water, Spices
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


