Is Smoked Cooked Sausage Made From Berkshire Pork GERD Friendly?
Why it's not GERD friendly
- berkshire pork
- milk
- garlic powder
berkshire pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Berkshire Pork, Water And 2% Or Less Of, Salt, Soy Protein Concentrate, Natural Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Diacetate, Onion Powder, Garlic Powder, Mustaro, Corn Caseinate (Milk), Sodium Erythorbate, Ascorbic Acid, Sodium Nitrite
Check Smoked Cooked Sausage Made From Berkshire Pork against your own diets in the app.
Take it with you
Scan to open Smoked Cooked Sausage Made From Berkshire Pork in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →About this product
Meat · Piece


