Is Smoked Sausage Sandwich Gluten Free?

Ingredients

Spit Smoked Sausage: Pork, Water, Beef, Contains 2 % Or Less: Salt, Corn Syrup, Modified Corn Starch, Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Monosaodium Glutamate, Sodium Diacetate, Tricaclium Phosphate, Ascorbic Acid, Sodium Nitrite Country Bun: Enrixhed Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Calcium Sulfate, Salt, Calcium Perxide, Maltodextrin, Sunflower Oil, Coconut Oil, Natural Flavors, Calcium Propionate, Distilled Mono-glycerides, Bht, Citric Acid, Soy Fiber, Gum Arabic, Modified Potato Starch, Wheat Starch, Enzymes (Alpha-amylase And Xylanase), Palm Olein, Sodium Citrate, Partially Hydrogenated Soybean And Cottonseed Oil, Acacia Gum, Calcium Phosphate, Wheat Gluten, Peppers And Onions In French Onions Sauce: French Onion Sauce (Water, Dehydrated Onion Soup (Dehydrated Onion, Salt, Hydrolyzed Protein (Corn, Soy), Dehydrated Beef Stock, Dextrose, Brown Sugar, Maltodextrin, Onion Juice, White Wine Concentrate, Autolyzed Yeast Extract (Contains Gluten), Tomato Powder, Onion Powder, Canola Oil, Molasses, Caramel Color, Safflower Oil, Natural Flavors, Modified Corn Starch, Beef Fat, Lactic Acid, Spics, Disodium Inosinate And Disodium Guanylate, Sugar, Citric Acid, Torula Yeast), Food Starch-modified, Balsamic Vinegar (White Vinegar, Grape Must, Caramel Color), Butter (Cream, Natural Flavor), Onion Puree (Onions Evaporated Cane Juice, Sea Salt), Sugar, Salt, Phosphoric Acid, Soybean Oil, Natural Flavor, Sodium Benzoate And Potassium Sorbate , Torula Yeast Extract, Xanthan Gum), Green Bell-pepper, Red Bell Pepper, Caramelized Onions (Yellow Onions, Evaporated Cane Juice, Sea Salt, Caramel Color, Natural Flavor), Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt And Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Roll, Piece