Is SMOKED SAUSAGE WITH CHEESE BAKED IN DOUGH KOLACHES Pescatarian?
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Why it's not pescatarian
- beef
- smoked sausage with cheese: pork
- sorbitan monostearate
- sodium stearoyl lactylate
- monocalcium phosphate
- vitamin a palmitate added
- +1 more
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF THE FOLLOWING: ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, SODIUM STEAROYL LACTYLATE, HIGH FRUCTOSE CORN SYRUP. SMOKED SAUSAGE WITH CHEESE: PORK, BEEF, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLORING), SALT, CONTAINS 2% OR LESS: CORN SYRUP, SUGAR, MONOSODIUM GLUTAMATE, SPICES, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Snack · Piece