Is SMOKED SAUSAGE WITH CHEESE MADE WITH PORK AND TURKEY, BEEF ADDED GERD Friendly?
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Why it's not GERD friendly
- beef
- cream
- cheddar cheese
- pasteurized processed cheddar cheese
- pork
- cultured milk
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PORK, MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE(CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, APO-CARTENAL COLOR. POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], BEEF, CONTAINS 2% OR LESS OF CORN SYRUP, SALT, POTASSIUM LACTATE, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE.
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About this product
Meat · Stick