Is SMOKED SAUSAGE GERD Friendly?
Why it's not GERD friendly
- beef fibrin
- sheep casing
- pork
- beef
- beef hearts
beef fibrin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN WITH SKIN, BEEF HEARTS, PORK, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS SPICES, FLAVORINGS, PAPRIKA, EXTRACTIVES OF PAPRIKA, BEEF, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, SODIUM NITRITE, SHEEP CASING, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SOY SAUCE (WHEAT, SOYBEANS, MALTODEXTRIN), CORN SYRUP, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, BEEF FIBRIN, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM DIACETATE.
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About this product
Meat · Piece


