Is SMOKED SNACK STICK, JAMAICAN STYLE JERK GERD Friendly?
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Why it's not GERD friendly
- pork
- citric acid
- beef
- vinegar
- vinegar powder
- tomato powder
- chili pepper powder
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: BROWN SUGAR, NATURAL FLAVORS, SALT, DEXTROSE, CHILI PEPPER POWDER, TOMATO POWDER, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), LACTIC ACID STARTER CULTURE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SODIUM NITRITE, CITRIC ACID, SOY LECITHIN, MALT EXTRACT, PAPRIKA, WHEAT FLOUR.
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Often paired with GERD Friendly
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About this product
Meat · Stick