Is SMOKED SNACK STICK, JAMAICAN STYLE JERK Soy Free?
Why it's not soy free
- hydrolyzed soy protein
- soy lecithin
- textured soy flour
hydrolyzed soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: BROWN SUGAR, NATURAL FLAVORS, SALT, DEXTROSE, CHILI PEPPER POWDER, TOMATO POWDER, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), LACTIC ACID STARTER CULTURE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SODIUM NITRITE, CITRIC ACID, SOY LECITHIN, MALT EXTRACT, PAPRIKA, WHEAT FLOUR.
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About this product
Meat · Stick


