Is SMOKED SNACK STICK, TANGY BBQ Soy Free?
Why it's not soy free
- soy lecithin
- soybeans
- soy sauce powder
- soy sauce
- textured soy flour
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, SUGAR, NATURAL FLAVORS INCLUDING SMOKE, MALTODEXTRIN, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), TOMATO POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, CITRIC ACID, BARLEY MALT EXTRACT, CAYENNE PEPPER SAUCE POWDER (CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC]), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SUNFLOWER OIL, SOY LECITHIN, SODIUM NITRITE.
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About this product
Meat · Stick


