Is Smoked Turkey Snack Sticks GERD Friendly?
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Why it's not GERD friendly
- beef casing
beef casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Turkey Thigh, Mechanically Separated Turkey, Water, Dextrose, Salt, Contains 2% or less of: Flavorings, Disodium Inosinate and Guanylate, Hydrolyzed Soy Protein, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Malt Extract, Paprika Extract, Packed in Beef Casing.
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About this product
Poultry · Stick