Is SMOKING AND GRILLING SAUCE Gluten Free?


Ingredients
TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DRIED BELL PEPPERS), SUGAR, APPLE CIDER VINEGAR, MOLASSES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), WORCESTERSHIRE SAUCE (WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, SPICES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOISIN SAUCE (SOYBEANS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, FLOUR, VINEGAR, CORN STARCH, TOMATO PASTE, RICE WINE VINEGAR, CANOLA OIL, SALT, CARAMEL COLOR, SPICES), SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFATE [PRESERVATIVE], XANTHAN GUM), CHILI GARLIC SAUCE (CHILI, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFATE [PRESERVATIVE], XANTHAN GUM), SESAME OIL AND SPICES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


