Is SMOKY BACON CHEDDAR KRAB SPREAD, SMOKY BACON CHEDDAR Gluten Free?

Ingredients

IMITATION CRABMEAT [FISH PROTEIN (POLLOCK, WHITING, COD AND/OR THREADFIN BREAM), WATER, PASTEURIZED EGG WHITE, TAPIOCA STARCH, CORN STARCH, WHEAT STARCH (DOES NOT CONTAIN GLUTEN), SORBITOL, SUGAR, SALT, SOYBEAN OIL, MIRIN, CRAB FLAVOR & EXTRACT, POLYPHOSPHATE, CALCIUM CARBONATE, CARMINE, PAPRIKA], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), COOKED BACON [(CURED WITH WATER, SALT, SODIUM NITRATE), MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVOR, FLAVORING], SEASONING BLEND (MALTODEXTRIN, SALT, SUGAR, HYDROLYZED SOY PROTEIN, DRIED ONION, NATURAL FLAVOR, SPICES, CARAMEL COLOR, PAPRIKA EXTRACT, SOYBEAN OIL), CULTURED SUGAR, VINEGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, BLACK PEPPER, SPICE EXTRACT, CAYENNE PEPPER, ANNATTO (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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