Is Smoky BBQ Seasoned Beef Sticks GERD Friendly?
Why it's not GERD friendly
- stuffed in a beef collagen casing
- grass-fed & finished beef
- tomato powder
- garlic powder
- chili powder
- black pepper
stuffed in a beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GRASS-FED & FINISHED BEEF, WATER, LESS THAN 2% OF: ENCAPSULATED LACTIC ACID, SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SMOKED PAPRIKA, BLACK PEPPER, CHILI POWDER, CHERRY POWDER, RED PEPPER, ONION POWDER, GARLIC POWDER, TOMATO POWDER, STUFFED IN A BEEF COLLAGEN CASING
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Stick, Whole


