Is Smooth Chicken Liver Pate GERD Friendly?
Why it's not GERD friendly
- pork fat
- black pepper
- white pepper
- dried garlic
- milk
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken Livers (38%), Pork Fat, Chicken Fat, Unsalted Butter (Milk), Water, Sugar, Salt, Tapioca Starch, Dried Shallots, Dried Garlic, Ground Spices (White Pepper, Black Pepper, Ginger, Nutmeg, Mace), Concentrated Apple Juice, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite.
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