No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 7 ingredients that may not comply.

Is Smoothie King Greek Yogurt Pretzels Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 7 ingredients that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Greek Yogurt Coating (sugar, Palm Kernel Oil, Whey Protein Concentrate, Yogurt Powder [whey Protein Concentrate, Nonfat Dry Milk, Yogurt Cultures], Dextrose, Reduced Mineral Whey Powder, Lactic Acid, Soy Lecithin [emulsifier], Natural Flavor), Pretzels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Vegetable Oil [corn, Canola And/or Soybean Oil], Salt, Sodium Bicarbonate, Yeast), Sugar (sugar, Cornstarch), Palm Kernel Oil (fully Hydrogenated Palm Kernel Oil, Soy Lecithin), Yogurt Blend (nonfat Milk Solids, Whey Solids, Lactic Acid), Lactic Acid. Contains: Milk, Soy, Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Snack · Piece, Dried

Flavor
SweetSavory
Texture
CrunchyCreamy
Commonly used for
SnackingOn The Go
Alpha-Gal Friendly? Smoothie King Greek Yogurt Pretzels | Spoonful