Is S'MORES COOKIE BALLS DESSERT KIT, S'MORES Gluten Free?
Why it's not gluten free
- graham crumble topping
- enriched wheat flour
- wheat flour
- graham flour
- natural flavor
- natural and artificial flavor
graham crumble topping
Dietitian noteGraham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GRAHAM CRUMBLE TOPPING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE), MARSHMALLOW BITS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM POLYPHOSPHATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR [BLUE 1]), MILK CHOCOLATE BAR (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, NONFAT DRY MILK, MILK FAT, NATURAL FLAVOR, SOY LECITHIN), MARSHMALLOW ICING (POWDERED SUGAR, SOYBEAN OIL, COCONUT OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
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