Is S'MORES FLAVORING SYRUP, S'MORES Gluten Free?
Description
This campfire-inspired flavoring syrup offers sweet, smoky and toasted-caramel notes with a glossy, viscous texture that pours and drizzles smoothly. Commonly used to flavor coffee, hot chocolate, milkshakes, ice cream and dessert toppings, reviewers note robust taste and versatility but mention it can be very sweet and thick for some.
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Description
This campfire-inspired flavoring syrup offers sweet, smoky and toasted-caramel notes with a glossy, viscous texture that pours and drizzles smoothly. Commonly used to flavor coffee, hot chocolate, milkshakes, ice cream and dessert toppings, reviewers note robust taste and versatility but mention it can be very sweet and thick for some.
Ingredients
Purified Water, Natural And Artificial Flavors, Acesulfame Potassium, Citric Acid, Sodium Benzoate (To Preserve Freshness), Potassium Sorbate (To Preserve Freshness), Xanthan Gum, Sucralose (Splenda Brand), Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.