No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is S'MORES INDULGENT GRAHAM CRUST TOPPED WITH SWEET MARSHMALLOW FILLING, FINISHED WITH CHOCOLATE GANACHE DRIZZLE, CHOCOLATE CHIPS & CRUMBLED GRAHAM BAR, S'MORES Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHOLE WHEAT FLOUR, MARSHMALLOW FILLING (WATER, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, TITANIUM DIOXIDE, NATURAL FLAVORS, CELLULOSE GUM, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM SULFATE), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), POWDERED SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE DROP (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, NONFAT MILK, BUTTERFAT, SOY LECITHIN, VANILLA EXTRACT), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN SYRUP, HONEY, GRAHAM CRACKER CRUMBS (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, MOLASSES, HONEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, SOY LECITHIN), WHIPPING CREAM, SALT, MOLASSES, SODIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
ChocolateyVanillaButtery
Texture
CreamyCrunchyGooey
Commonly used for
SnackingOn The Go
Gluten Free? S'MORES INDULGENT GRAHAM CRUST TOPPED WITH SWEET MARSHMALLOW FILLING, FINISHED WITH CHOCOLATE GANACHE DRIZZLE, CHOCOLATE CHIPS & CRUMBLED GRAHAM BAR, S'MORES | Spoonful