Is Smucker's Red Raspberry Preserves Spread Gluten Free?
Description
Bright, sweet-tart raspberry flavor and a thick, slightly chunky texture make this preserve popular for spreading on toast, bagels, and sandwiches, and for filling pastries or topping yogurt and desserts. Reviewers note consistent fruitiness, good spreadability, versatility, with occasional comments about sweetness and texture preferences across grocery and marketplace reviews.
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Description
Bright, sweet-tart raspberry flavor and a thick, slightly chunky texture make this preserve popular for spreading on toast, bagels, and sandwiches, and for filling pastries or topping yogurt and desserts. Reviewers note consistent fruitiness, good spreadability, versatility, with occasional comments about sweetness and texture preferences across grocery and marketplace reviews.
Ingredients
Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.