Is Smuckers Sugar Free Preserves Apricot - 12.75 Oz Vegan?
Description
Apricot spread offers bright, tangy-sweet fruit flavor with a glossy, slightly chunky preserve texture that spreads easily on bread. Commonly used on toast, bagels, pastries, and as a sandwich topping or glaze. Reviews note satisfying apricot taste and spreadability, while some mention occasional gelled consistency or mild aftertaste.
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Description
Apricot spread offers bright, tangy-sweet fruit flavor with a glossy, slightly chunky preserve texture that spreads easily on bread. Commonly used on toast, bagels, pastries, and as a sandwich topping or glaze. Reviews note satisfying apricot taste and spreadability, while some mention occasional gelled consistency or mild aftertaste.
Ingredients
Water (Ingredients Not in Regular Preserves.), Apricots (Adds a Trivial Amount of Sugar. Less than 0.5 g/Serving), Polydextrose (Ingredients Not in Regular Preserves.), Maltodextrin (Ingredients Not in Regular Preserves.), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves.), Natural Flavor (Ingredients Not in Regular Preserves.), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves.), Calcium Chloride (Ingredients Not in Regular Preserves.), Yellow 5 (Ingredients Not in Regular Preserves.), Yellow 6 (Ingredients Not in Regular Preserves.)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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