Is Smucker's Uncrustables Peanut Butter & Grape Jelly Sandwich, 10-Count Alpha-Gal?
Description
Pre-portioned frozen sandwiches offer a sweet, fruity filling paired with a smooth, creamy mouthfeel and soft, crustless bread. Commonly used for school lunches, travel snacks, or on-the-go breakfasts, customer feedback highlights convenience and kid appeal, while some note uneven filling distribution and occasional textural changes after freezing and packaging concerns.
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Description
Pre-portioned frozen sandwiches offer a sweet, fruity filling paired with a smooth, creamy mouthfeel and soft, crustless bread. Commonly used for school lunches, travel snacks, or on-the-go breakfasts, customer feedback highlights convenience and kid appeal, while some note uneven filling distribution and occasional textural changes after freezing and packaging concerns.
Ingredients
Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Dough Conditioner (enzymes, Ascorbic Acid, Calcium Peroxide, Contains One Or More Of The Following: Mono And Diglycerides, Datem, Salt). Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt. Grape Jelly: Sugar, Grape Juice, Contains 2% Or Less Of: Pectin, Citric Acid, Potassium Sorbate (preservative).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.