Is Smucker's Uncrustables Peanut Butter & Grape Jelly Sandwich Alpha-Gal?
Description
Crustless, sealed sandwich delivers sweet, fruity and creamy filling within soft, uniform bread, offering a smooth yet slightly sticky texture. Commonly used for quick lunches, school snacks and on the go bites, reviews note convenience and kid-friendliness, while some mention uneven filling distribution, occasionally sticky handling and variable thawing results.
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Description
Crustless, sealed sandwich delivers sweet, fruity and creamy filling within soft, uniform bread, offering a smooth yet slightly sticky texture. Commonly used for quick lunches, school snacks and on the go bites, reviews note convenience and kid-friendliness, while some mention uneven filling distribution, occasionally sticky handling and variable thawing results.
Ingredients
Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt. Bread: Unbleached Whole Wheat Flour, Enriched Unbleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Wheat Gluten, Soybean Oil, Salt, Dough Conidtiioners (distilled Mono And Diglycerides, Sodium Stearoyl Lactylate, Datem, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]. Grape Jelly: Sugar, Grape Juice, Contains 2% Or Less Of Pectin, Citric Acid, Potassium Sorbate (preservative). Contains Peanuts, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.