Is Smucker's Uncrustables Peanut Butter & Raspberry Spread Sandwich Alpha-Gal?
Description
A prepackaged, crustless sandwich offering sweet-tart berry notes paired with a smooth, creamy spread and soft, sealed bread. Texture is creamy center with sticky mouthfeel; edges are pressed to prevent leaks. Commonly used for school lunches, on-the-go snacks and picnics; reviews note convenience, kid-friendly appeal and occasional packaging issues.
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Description
A prepackaged, crustless sandwich offering sweet-tart berry notes paired with a smooth, creamy spread and soft, sealed bread. Texture is creamy center with sticky mouthfeel; edges are pressed to prevent leaks. Commonly used for school lunches, on-the-go snacks and picnics; reviews note convenience, kid-friendly appeal and occasional packaging issues.
Ingredients
Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Dough Conditioners (enzymes, Ascorbic Acid, Calcium Peroxide). Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt. Raspberry Spread: Sugar, Raspberries, Water, Contains 2% Or Less Of: Fruit Pectin, Natural Flavors, Potassium Sorbate (preservative), Citric Acid. Contains Peanuts and Wheat Ingredients. May contain Hazelnut and Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.