Is Smucker's Uncrustables Peanut Butter & Raspberry Spread Sandwich Gluten Free?
Description
A prepackaged, crustless sandwich offering sweet-tart berry notes paired with a smooth, creamy spread and soft, sealed bread. Texture is creamy center with sticky mouthfeel; edges are pressed to prevent leaks. Commonly used for school lunches, on-the-go snacks and picnics; reviews note convenience, kid-friendly appeal and occasional packaging issues.
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Description
A prepackaged, crustless sandwich offering sweet-tart berry notes paired with a smooth, creamy spread and soft, sealed bread. Texture is creamy center with sticky mouthfeel; edges are pressed to prevent leaks. Commonly used for school lunches, on-the-go snacks and picnics; reviews note convenience, kid-friendly appeal and occasional packaging issues.
Ingredients
Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Dough Conditioners (enzymes, Ascorbic Acid, Calcium Peroxide). Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt. Raspberry Spread: Sugar, Raspberries, Water, Contains 2% Or Less Of: Fruit Pectin, Natural Flavors, Potassium Sorbate (preservative), Citric Acid. Contains Peanuts and Wheat Ingredients. May contain Hazelnut and Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.