Is SNACK CHOCO MILK, WAFER BISCUIT, MILK CHOCOLATE Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK CHOCOLATE 30% (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER: SOY LECITHIN, FLAVORINGS (VANILLA AN ARTIFICIAL FLAVOR)), VEGETABLE OILS (COCONUT, PALM AND SUNFLOWER), SUGAR, WHEAT FLOUR, WHEY POWDER, DEXTROSE, WHOLE MILK POWDER 3,9% IN THE CREAM, EGG YOLK, SALT, RAISING AGENTS: SODIUM CARBONATES AND AMMONIUM CARBONATES, EMULSIFIER: SOY LECITHIN, NATURAL FLAVOUR OF VANILLA
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