Is Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Sea Salt & Pepper - 7.2 Oz Vegetarian?

Description
Snack Factory Pretzel Crisps are a modern twist on traditional pretzels. Made with quality ingredients, these baked, thin, and crunchy pretzel crackers are sprinkled generously with the tang of sea salt and the exuberant zing of cracked pepper. They are dippable, toppable, and snackable, making them versatile for any occasion. People appreciate the great flavor of Snack Factory Pretzel Crisps. Available in a 72 oz pack, these deli-style pretzel crackers are perfect for those who enjoy a satisfying and flavorful snack.

Description
Snack Factory Pretzel Crisps are a modern twist on traditional pretzels. Made with quality ingredients, these baked, thin, and crunchy pretzel crackers are sprinkled generously with the tang of sea salt and the exuberant zing of cracked pepper. They are dippable, toppable, and snackable, making them versatile for any occasion. People appreciate the great flavor of Snack Factory Pretzel Crisps. Available in a 72 oz pack, these deli-style pretzel crackers are perfect for those who enjoy a satisfying and flavorful snack.
Ingredients
Wheat Flour, Seasoning (Sea Salt, Whey, Spice, Sugar, Dextrose, Onion Powder, Maltodextrin, Modified Food Starch, Garlic Powder, Yeast Extract, Vinegar, Citric Acid, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Malic Acid, Lactic Acid, Caramel Color, Extractive Of Turmeric, Extractive Of Paprika And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids), Soybean Oil, Sugar, Salt, Malt Syrup (Corn Syrup, Malt Extract), Soda, Contains: Wheat, Milk, Made In A Facility That Processes Soy, Contains: Wheat, Milk, Made In A Facility That Processes Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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