Is Snack Mix, Loaded Nacho! Alpha-Gal Friendly?

Ingredients

Combined Ingredient Declaration For: Pretzel Sticks, Barbecue Corn Chips, Cheese Crunchies, Chili Lime Rice Cracker Blend And Nacho Tortillas, Enriched Wheat Flour (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2, Folic Acid), Cottonseed Oil, Yellow Corn Meal, Enriched Corn (Ground Yellow Corn, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Iron, Folic Acid), Glutinous Rice, Sugar, Dextrose, Palm Oil, Maltodextrin, Salt, Soy Sauce (Water, Soybean, Salt, Wheat), Whey, Cheddar Cheese), Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Whey, Disodium Phosphate, Lactic Acid, Artificial Color (Yellow 5, Yellow 6), Dehydrated Shortening (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides), Malt Syrup (Derived From Corn And Malted Barley), Dehydrated Onion, Natural And Artificial Flavors, Sour Cream (Cultured Cream, Nonfat Milk), Dehydrated Garlic, Tomato Powder, Corn Oil, Natural Flavors, Torula Yeast, Horseradish Powder, Natural Coloring (Extractives Of Paprika, Annatto And Turmeric), Spice Extractives, Natural Smoke Flavor, Citric Acid, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese Blend (Whey, Semisoft Chees (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Natural Flavor, Calcium Phosphate, Sodium Phosphate, Lactic Acid), Spices, Fd&c Yellow Lake 5, Fd&c Yellow Lake 6, Autolyzed Yeast Extract, Monosodium Glutamate, Extractives Of Paprika, Yeast Extract, Yeast, Chili Powder, Modified Tapioca Starch, Baking Soda

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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