Is Snack Pack, Pudding, Vanilla Gluten Free?
Description
Creamy vanilla pudding offers a smooth, silken texture and mild sweet flavor commonly enjoyed as a quick snack or dessert. Frequently eaten by children and adults, it’s served straight from the cup, spooned into bowls, or paired with fruit or cookies. Reviews note consistent taste, portability, and ease of use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy vanilla pudding offers a smooth, silken texture and mild sweet flavor commonly enjoyed as a quick snack or dessert. Frequently eaten by children and adults, it’s served straight from the cup, spooned into bowls, or paired with fruit or cookies. Reviews note consistent taste, portability, and ease of use.
Ingredients
Water, Skim Milk From Concentrate (Water, Concentrated Skim Milk), Sugar, Modified Corn Starch, High Oleic Sunflower Oil, Hydrogenated Palm Oil, Artificial And Natural Flavours, Salt, Sodium Stearoyl-2-lactylate, Sodium Phosphate, Colour (Contains Tartrazine), Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.