Is Snack Pack, Pudding, Vanilla Vegan?
Description
Creamy vanilla pudding offers a smooth, silken texture and mild sweet flavor commonly enjoyed as a quick snack or dessert. Frequently eaten by children and adults, it’s served straight from the cup, spooned into bowls, or paired with fruit or cookies. Reviews note consistent taste, portability, and ease of use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy vanilla pudding offers a smooth, silken texture and mild sweet flavor commonly enjoyed as a quick snack or dessert. Frequently eaten by children and adults, it’s served straight from the cup, spooned into bowls, or paired with fruit or cookies. Reviews note consistent taste, portability, and ease of use.
Ingredients
Water, Skim Milk From Concentrate (Water, Concentrated Skim Milk), Sugar, Modified Corn Starch, High Oleic Sunflower Oil, Hydrogenated Palm Oil, Artificial And Natural Flavours, Salt, Sodium Stearoyl-2-lactylate, Sodium Phosphate, Colour (Contains Tartrazine), Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.