Is SNACKIN' BITES, STRAWBERRY Gluten Free?
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Ingredients
CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, INVERT SUGAR, STRAWBERRY PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), DRIED STRAWBERRIES, SUGAR, SALT, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. TOPPING: WHEAT BRAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.