Is Snapdragon Vietnamese Pho Beef Noodle Soup Dairy Free?
Description
Rich, savory broth with layered aromatics and soft, springy strands; tender slices provide a contrast in texture. Commonly prepared as a quick lunch or comforting dinner, reviewers cite consistent flavor and convenience, praising ease of preparation while occasionally noting variability in seasoning or portion size across packages and occasional leakage.
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Description
Rich, savory broth with layered aromatics and soft, springy strands; tender slices provide a contrast in texture. Commonly prepared as a quick lunch or comforting dinner, reviewers cite consistent flavor and convenience, praising ease of preparation while occasionally noting variability in seasoning or portion size across packages and occasional leakage.
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, sugar, disodium inosinate and disodium guanylate, soy sauce powder (soy sauce [soybeans, salt, and alcohol]), spice blend* (spices, garlic and onion), silicone dioxide (to prevent caking), artificial flavorings, citric acid and caramel color. Flavoring oil: soybean oil, spice and onion extracts, flavorings and artificial flavorings, and oleoresin paprika. Vegetable pack: carrot*, cabbage*, green onion*, onion* and coriander*.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.