Is Snapdragon Vietnamese Pho Alpha-Gal?
Description
A savory, aromatic soup with layered umami notes and a clean finish, combined with tender, slightly chewy strands and soft pieces. Commonly enjoyed as a quick, comforting meal—reheated or customized with fresh herbs and garnishes. Reviewers commonly mention consistent flavor, easy preparation, good value, and satisfying texture across multiple purchases.
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Description
A savory, aromatic soup with layered umami notes and a clean finish, combined with tender, slightly chewy strands and soft pieces. Commonly enjoyed as a quick, comforting meal—reheated or customized with fresh herbs and garnishes. Reviewers commonly mention consistent flavor, easy preparation, good value, and satisfying texture across multiple purchases.
Ingredients
Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Salt, Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried), (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Dried) (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), and Cardamom (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Lemongrass, Garlic, Chili Pepper, and Natural Kaffir Lime Flvaor (Kaffir Lime-Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.