Is Snapps Potato Skins GERD Friendly?
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Ingredients
Baked Potato Shell, Soybean Oil, Cheddar Cheese (cultured Pasteurized Milk, Contains 2% Or Less Of Salt, Enzymes, And Annatto [color]), Bacon Smoke Flavoring Added (bacon Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Dextrose, Flavoring), Water, Contains Less Than 2% Of Annatto Extract (color), Butter (cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Salt, Spice, Whey, Yeast Extract. Contains Milk.
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