Is Snapps Potato Skins GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- cheddar cheese
- cream
- bacon smoke flavoring added
- cultured pasteurized milk
- milk
- nonfat dry milk
- pasteurized milk
- +1 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
Every flagged ingredient, explained
Notes and swaps for all 9 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Baked Potato Shell, Soybean Oil, Cheddar Cheese (cultured Pasteurized Milk, Contains 2% Or Less Of Salt, Enzymes, And Annatto [color]), Bacon Smoke Flavoring Added (bacon Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Dextrose, Flavoring), Water, Contains Less Than 2% Of Annatto Extract (color), Butter (cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Salt, Spice, Whey, Yeast Extract. Contains Milk.
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