Is Snowfox Three's Company California Roll, California Salad Roll, Philly Roll Gluten Free?
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Ingredients
White Rice, Cucumber, Avocado, Sushi Seasoning (high Fructose Corn Syrup, Grain Vinegar, Water, Salt, Monosodium Glutamate, Lemon Juice Concentrate), Imitation Crab (water, Fish Protein [threadfin Bream, Pollock And/or Big Eye], Modified Tapioca Starch, Wheat Starch, Contains 2% Or Less Of Sugar, Salt, Crab Extract, Konjac Flour, Crab Flavor, Sweet Flavoring [tapioca Syrup, Lactic Acid, Acetic Acid, Yeast Extract, Caramel Color], Monosodium Glutamate, Soybean Oil, Carmine And Paprika Color, Sodium Polyphosphate), Imitation Crab Shreds (fish Protein [alaska Pollock, Threadfin Bream, And/or Whiting], Water, Sugar, Modified Corn Starch, Egg Whites, Contains 2% Or Less Of: Salt, Wheat Flour, Soy Protein, Wheat Starch, Natural And Artificial Flavors [hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Natural And Artificial Colors), Spicy Mayo (soybean Oil, Sriracha Hot Chili Sauce [chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, Edta - Calcium Disodium [to Protect Flavor & Color]), Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Dried Seaweed, Sesame Seeds. Dried Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Citric Acid, Vitamin C, Chlorophyll], Water). Soy Sauce Packet (Water, Soybean, Wheat. Contains: Egg, Fish (Alaska Pollock, Threadfin Bream, and/or Whiting, and/or Big Eye), Milk, Sesame, Shellfish (Crab), Soy, Wheat).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.